Student Services:

1L Planning Your Course of Study | Monday, April 2, Lunch Hour, 1L Classroom

Please join Dean Bam, Dean Niang, and Registrar Brenda Berry on Monday during lunch in your classroom to talk through upper level semesters and courses, requirements, pre-reqs, registration procedures, and come with questions. This session is intended to help you plan your course of study with Fall registration around the corner. We’ll order some food. 

Prior to the session, please read through the Fall registration packet that Mrs. Berry has posted on the portal > Home. 

2L Pre-Registration Q&A Session | Tuesday, April 3, Lunch Hour, Moot Courtroom

Please join Dean Bam, Dean Niang, and Registrar Brenda Berry on Tuesday during lunch in the Moot Courtroom for a brief pre-registration Q&A session.

There will be a few reminders on academic rules and requirements and a platform to answer your curriculum or course-specific questions. Please bring your own lunch.

Prior to the session, please read through the Fall registration packet that Mrs. Berry has posted on the portal > Home.

SBA: Barrister’s Ball Raffle, Monday, April 2, Lunch hour, Lobby

It looks like a lot of us forgot something last week: our raffle tickets! Not to worry; SBA is extending last week’s raffle ticket sale through lunch this Monday. We’ll be at the table through lunch to help students avoid the regret of not taking the chance to win half the raffle proceeds, two free tickets to Barrister’s Ball, or free drink tickets.

Russia-U.S. Legal Education Foundation Presentation, Monday, April 9, Lunch Hour, Room 118

Come join Marina Linnik, our visiting student with the Russia-U.S. Legal Education Foundation (RUSLEF), to learn about Russian culture. Marina is preparing a Russian dish for us to sample (while supplies last) and help us learn about Russian culture. As Marina’s time in the US is soon coming to a close, she would like to give back to our community by sharing a tidbit about her culture.

Julia Amusan, our exchange student from France, will contribute some French treats.